Specialty Coffee - 85 Cupping Score
Origins House Coffee boasts a cupping score of 85 out of 100, as rated by the Specialty Coffee Association (SCA). Any score above 80 qualifies as specialty coffee, highlighting its exceptional quality and flavor.
Single Origin
Our Coffee comes from a single farm in Colombia’s high-altitude Sumapaz region 1650 meters above sea level in Fusagasugá, Cundinamarca, Colombia
Small Batch Roasting
Medium Roast: Origins carefully roasts its hand-picked beans in small batches to preserve flavor, freshness, and balance.
Coffee Profile:
Tasting Notes:
Caramel, Citrusy, Chocolatey, with a juicy & balanced finish
Aroma:
Rich, deep, inviting
Acidity:
Bright and lively
Body:
Creamy, smooth, and well-balanced
Denomination of Origin - Colombia
Denomination of Origin: Certified authentic Colombian coffee grown in the high-altitude Sumapaz region (1650 masl), ensuring traceable origin, exceptional quality, and regional distinction.
100% Arabica Castillo
100% Arabica Castillo is a specialty and limited Colombian variety known for high cup quality, and rich, smooth flavor. No sugar needed.
Brewing Methods
1. Pour-Over (Chemex or V60)
- Clean, bright, and layered
- 18-20g coffee per 10oz water
- Medium grind. Bloom for 30-45 seconds, then pour slowly in circles.
2. French Press
- Rich, smooth, and full-bodied
- 14-16g coffee per 7oz water
- Coarse grind. Steep for 4 minutes, press slowly, and serve immediately.
3. Espresso
- Concentrated, syrupy, and bold
- 18-20g coffee for a double shot
- Aim for 36-40g out in 25-30 seconds. Adjust grind to dial in the shot.
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